I am happy to share this really yummy low carb and dairy-free recipe with you! I made them yesterday for Mom for mother’s day; it’s one of her favorite’s and they’re so easy. If you’re wanting a super quick and flavorful appetizer for your table, well, here you go!
What you need
Peppers
Goat Cheese
Coconut Milk
3 Steps to Yummy
1. Cut the peppers
2. Mix the goat cheese and coconut cream together with some salt, spices and garlic.
3. Stuff and put in the oven on “Broil”.
Takes about 10 minutes until edges start to crisp up.
Food Photography Notes
Magazine style, minimal, bright, edgy, grainy, and simple today.
One light source with the Alienbees Strobe flash which get’s it done fast, every time. Some quick curve adjustments with Lightroom.
Enjoy!
Canon 50mm f1.8
Gabby is currently sharing her new discoveries in art in diverse topics through her blog and social media.
WORKS IN PROGRESS, UPCOMING CLASSES, PHOTOGRAPHY, DISCOVERIES AND NEW TOPICS OF ART
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